DURIAN

DakAgo partners with over 30 cooperatives, managing more than 100 durian planting area codes and over 2,000 hectares of linked cultivation zones.

Our durian is grown under strict technical procedures and harvested naturally when fully ripe, delivering its signature aroma, golden flesh, rich texture, and full-bodied flavour.

Notably, the premium naturally-ripened durian line is strictly quality-controlled, highly consistent, and transported via air freight. It is one of our flagship products and strongly favoured in the Chinese market.

LYCHEE

DakAgo manages more than 40 VietGAP-certified lychee planting area codes, cultivated under safety-compliant practices, harvested at optimal ripeness, and preserved according to technical standards.

DakAgo lychee features thin skin, thick flesh, and a naturally sweet taste, making it a trusted choice for export markets such as China, Japan, and South Korea

COCONUT

DakAgo collaborates with multiple cooperatives, forming more than 1,000 hectares of linked coconut-growing zones.

Our coconut products are known for their natural sweetness, clear water, and distinctive aroma, with quality enhanced throughout cultivation, processing, and export.

DakAgo coconut is a key raw-material source for domestic and international partners, meeting global standards for safety and traceability

COFFEE

DakAgo works with over 10 cooperatives and hundreds of farming households in Đắk Lắk.

The coffee raw‑material zone of more than 1,000 hectares is certified VietGAP, 4C, RA, EUDR, and Fairtrade, produced under sustainable farming practices to ensure bean consistency, natural aroma, and rich flavour.

In addition to green coffee beans, DakAgo develops roasted coffee and instant coffee to serve both domestic and export markets.